Bistrot 465 Vision Electrical Supply

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Technical features
Outside dimension: 850 L x 930 P x 670 H mm
Space between trays: 81 mm
Trays: 4T 40X60
Power: 8 KW
Weight: 65 Kg
Max temperature: 270 ° C
Power supply: 400 V ~ 3PH + N + PE | 400 V ~ 2PH + N + PE | 230 V ~ 3PH + PE | 230 V ~ 1PH + N +
PE | 50-60 Hz

Equipment
Capacitive Touch screen 7″ 6 Cooking modes 5 Fan speeds
LED lighting Core probe HACCP register
Pre-heating option Controlled steam injection (%) Inner and online collection of recipes
Cooling system Fan inversion system Multi-timer tray cooking end
10 Phases for cooking Glass opening for cleaning Delayed cooking programming
Error reporting USB por

 

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